Add Moringa Stenopetala

to your diet

Daily quantity recommended

Adults

Start with a daily ¼ of a tea spoon the first 3 to 5 days.
After this adaptation period add ½ tea spoon (3gr) per day to your meals

Adults with regular physical activity

One tea spoon (6gr) or two tea spoons (12gr) split along the day is the dose recommended for athletes and those with a regular physical activity

Children

One soup spoon of moringa leaf flour will satisfy about 14% of the protein, 40% of calcium and 23% of iron and nearly all vitamins daily needed for a child aged 1-3 years

Pregnant women

Six rounded soup spoons will nearly satisfy the daily needs in iron and calcium of women during pregnancy and breast-feeding

Seis cucharadas soperas aportarán casi la totalidad de hierro y calcio que una mujer embarazada o en periodo de lactancia necesita.

Moringa Stenopetala leaves consumption is suited for all age ranges among the population. Add moringa Stenopetala leave powder little by little to your diet and you will discover moringa gorgeous benefits. On the contrary, reducing moringa powder consumption will be more appropriate for those with sensitive stomach.

Its essential nutrient can help decrease the nutritional deficit and combat many chronic inflammatory diseases. It also controls glucose levels, which is therefore used by diabetics and it is used to treat stomach problems, asthma and anaemia. Juice that is made out of moringa leaves has a stabilizing effect on blood pressure and also increases urine flow used as a diuretic and cures gonorrhoea. Mixed with honey, it also treats diarrhoea, dysentery and colon inflammation.
Its level of potassium to sodium is a good characteristic if consumed by individuals with hypertension and heart problems. On the other hand fresh leaves and leaf powder are recommended for tuberculosis patients, because of their high vitamin A content, which boosts the immune system and they are beneficial for pregnant women and lactating mothers as they improve milk production.

Epidemiological studies have demonstrated that vegetables and fruits rich in carotenoids are related to a lower risk of cancer, cardiovascular disease, age-related macular degeneration and the formation of cataracts.

For these reasons and more other, moringa is potentially one of the planet’s most valuable plants, at least in humanitarian nutritional and medicinal terms, and perhaps the fastest growing useful tree.

Waka believes in healthy and organic food such as our moringa Stenopetala “Waka” that we know, love and daily use like millions of others!